Remove the nuts with a slotted spoon and set aside. Next, stir-fry the cashews in oil until dark golden and crunchy. Mix the oyster sauce, soy sauce, fish sauce, sugar, and some water in a small bowl and set aside. This healthy Thai cashew chicken recipe is easy to make in under 15 minutes. Serve it over jasmine rice, sprinkled with extra chili slices, and enjoy! Plus, the recipe is fast and easy to prepare and makes a fine and warming one-bowl meal.
THAI CASHEW CHICKEN CURRY RECIPE FULL
There you have it! Thai Cashew Chicken in just 20 minutes.Looking for an easy weeknight chicken dish? Keep things simple with this delicious Thai Cashew Chicken Stir-Fry recipe! Full of savory Thai flavors that will warm you up, this is one chicken recipe you won’t get tired of. Once the chicken is cooked through and the vegetables are tender, add the sauce to the pan and continue cooking until it thickens, which takes just a couple of minutes.
We add the vegetables into the same pan with the chicken after the first side is browned. Many recipes will have you brown the chicken completely, remove the chicken, cook the vegetables, then add the chicken back in. Once it is heated, put your chicken in the pan and brown one side. It does add a nice flavor, but canola oil can be used in a pinch. If you don't have sesame oil that's okay. To start off, heat some sesame oil in a large skillet or wok. To keep this super simple, we are cooking everything up in one pan.
THAI CASHEW CHICKEN CURRY RECIPE PLUS
Plus they are awesome for snacking on later. These cashews add amazing flavors and textures to the Thai Cashew Chicken. But when I want to add another layer of flavor I like to use these Coconut Curry Cashews. This recipe calls for unsalted roasted cashews, which is as easy as opening a can. It takes just 3 minutes to heat up in the microwave! You can come home from your kid's sports practice, and have dinner on the table by the time they get out of the shower! How perfect! Even the ginger can be minced in ahead and stored in the freezer! When you are ready for dinner, toss the chicken in the cornstarch, mince the garlic, slice the basil, and start cooking! With most of your prep already done, start to finish, it's under 15 minutes! That's faster than it takes to cook the rice! I like to buy frozen Jasmine rice for nights like this. Your peppers, onions, and chicken can all be chopped and sliced in advance as well. The sauce can be mixed up in the morning or the day prior and stored in the refrigerator. It's quick, but let's face it, there are some nights when even that much prep is too much! That's where planning ahead comes in. Slice up a few things, mix together a sauce, and that is really the extent of the prep work for this recipe. Tip For Nights When You Really Have No Time This checks all of the boxes for a weeknight meal. And rightfully so! It has an enticing sweetness, balanced by subtle spice and all of the right textures. While considered more of a Chinese dish, it's a very popular recipe in Thailand. In Thailand, it is known as Gai Pad Med Mamuang, which means chicken stir fry with cashew nuts. Thai-Inspired Cashew Chicken is the perfect dinner for when you are short on time, but you still want something that has a lot of flavor.
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